Designathon 2026

Freshwater Futures

OSU–Njala University Aquaculture Designathon
July 9–16, 2026
Oklahoma State University Mixed Reality Lab  ×  Njala University
Project Introduction

About the Designathon

The OSU–Njala University Aquaculture Designathon is a one-week international student collaboration focused on envisioning the future of inland aquaculture facilities in Sierra Leone. The project brings together students from Njala University and Oklahoma State University's Mixed Reality Lab to explore how freshwater fish production sites can become integrated spaces for food security, education, hospitality, tourism, research, and community enterprise.

This collaboration builds on the emerging OSU–NU aquaculture partnership, which is centered on enhancing food security through freshwater aquaculture. The project asks how existing fish tank sites at Njala University can be developed not only as productive aquaculture infrastructure, but also as public-facing destinations that support learning, commercial development, local culture, and sustainable economic growth.

The preliminary design work has already explored Sierra Leonean cultural and environmental design principles, including local materials, passive cooling, natural ventilation, shaded gathering spaces, indoor-outdoor connections, and climate-responsive design strategies.

Mission

Our Mission

To develop design concepts that transform Njala University's inland fish tank sites into sustainable aquaculture-centered destinations that support food security, education, research, commercial development, and community engagement.

Objective

Our Objectives

The immediate objective of the Designathon is to create conceptual development proposals for facilities around Njala University's inland fish tanks. Student teams will explore how aquaculture can become the foundation for hospitality, education, research, cultural enterprise, and visitor experiences.

The long-term objectives of the OSU–NU aquaculture partnership are to:

  • Enhance food security through freshwater aquaculture
  • Stimulate commercial-scale fish production
  • Position Njala University as a regional leader in aquaculture research, education, and innovation
  • Create opportunities for community-based economic development
  • Demonstrate how aquaculture sites can support tourism, hospitality, education, and entrepreneurship
The Big Picture

Why Aquaculture?

Freshwater aquaculture has the potential to support food security, workforce development, entrepreneurship, and sustainable regional development. By reimagining fish tank sites as integrated environments for production, education, tourism, and community enterprise, this project explores how aquaculture infrastructure can become a catalyst for long-term economic and social impact.

Project Locations

The Sites

The Designathon will focus on two inland aquaculture sites associated with Njala University. These inland aquaculture areas will serve as the foundation for student proposals exploring hospitality, education, research, commercial activity, and cultural development.

Bo Campus

2 fish tanks
≈ 4 acres

This site offers opportunities to explore how a smaller aquaculture area can support visitor education, food production, research demonstration, and hospitality-related programming.

Main Campus

9 fish tanks
Larger comprehensive site

This larger site provides opportunities to explore a more comprehensive aquaculture destination, potentially including education centers, restaurants, markets, lodging, research spaces, and public interpretation.

Design Challenge

The Challenge

How can Njala University's inland fish tank sites be developed into aquaculture-centered destinations that support food security, commercial fish production, education, tourism, and community development?

Student teams are challenged to develop design concepts that transform inland aquaculture sites into multifunctional destinations. Proposals should address food security, fish production, education, visitor experience, commercial opportunity, cultural identity, environmental sustainability, and long-term feasibility.

Teams will consider how buildings, outdoor spaces, pathways, visitor experiences, and interpretive environments can be organized around the fish tanks while respecting local climate, culture, materials, maintenance realities, and community needs.

Team structure: There will be 3 student teams, each with 2 OSU students and 2–3 NU students. Each team selects one of the three development clusters below and develops a conceptual design for a facility. By the end of the Designathon, at least one project must represent each of the three broader areas: Hospitality, Education, and Commercial/Cultural Development.

Project Themes

Designathon Development Clusters

Each team selects one cluster as the foundation for its conceptual design.

Concept rendering of an aquaculture eco-lodge and fish-to-table dining decks around the ponds
Cluster 1

Hospitality Development

This cluster focuses on aquaculture-based tourism and visitor experience. Possible building types include:

  • Aquaculture-themed hotel or eco-lodge
  • Fish-to-table restaurant
  • Outdoor dining decks around the ponds
  • Demonstration kitchen for fresh fish preparation
  • Small conference or retreat facility
  • Shaded visitor rest areas
  • Pond-view pavilions

Emphasis: fresh fish, local food culture, environmental design, and visitor immersion in the aquaculture landscape.

Concept rendering of an aquaculture education and interpretive center overlooking the fish tanks
Cluster 2

Education, Research, and Interpretation

This cluster focuses on learning, research, and public understanding of aquaculture. Possible building types include:

  • Aquaculture education center
  • Interpretive center / visitor center
  • Research and innovation center
  • Water quality and sustainability pavilion
  • Student training classrooms
  • Demonstration hatchery or nursery viewing area
  • Outdoor learning trail with interpretive signage

This cluster should explain how freshwater aquaculture works, how fish are raised, how water quality is monitored, and how aquaculture contributes to food security and economic development. The existing SAFE Design work already identifies pond and tank management, fertilization, liming, water quality monitoring, biophilic design, and aeration as important sustainability considerations.

Concept rendering of a lakeside craft and fresh fish market plaza with cultural products
Cluster 3

Commercial and Cultural Development

This cluster focuses on entrepreneurship, community participation, and cultural identity. Possible building types include:

  • Fresh fish market
  • Local craft and cultural market
  • Community products development center
  • Fish processing and packaging demonstration space
  • Small business incubation space
  • Retail space for local products
  • Cultural exhibition space
  • Outdoor festival or market plaza

This cluster should connect aquaculture to local livelihoods, cultural expression, entrepreneurship, and community-based economic development. The preliminary SAFE Design work already identifies cultural motifs, handmade and woven elements, cultural art, welcoming signage, and attracting spaces as part of the design language.

Who's Involved

Participants

8

Njala University Students

Bringing expertise from areas including aquaculture and fisheries management, community development, sociology, business administration, agricultural education, banking and finance, computer science, and home economics/community development.

6

OSU Mixed Reality Lab Students

Bringing experience in interior design, graduate design research, digital visualization, spatial planning, and mixed-reality design communication.

One Week, Five Milestones

Designathon Schedule

Thursday, July 9

Kickoff

Kickoff meeting, introductions, project overview, site/context briefing, and team formation.

Monday, July 13

Design Development Discussion

Discussion on design development.

Zoom · 10 AM Central / 3 PM Sierra Leone
Tuesday, July 14

Design Development

Teams create concept boards, diagrams, plans, renderings, or visual narratives.

Zoom · 10 AM Central / 3 PM Sierra Leone
Wednesday, July 15

Final Production

Teams prepare final presentation slides and refine design concepts.

Zoom · 10 AM Central / 3 PM Sierra Leone
Thursday, July 16

Final Presentations

Teams present design proposals to OSU and Njala University faculty and students.

Zoom · 10 AM Central / 3 PM Sierra Leone
What Teams Produce

Expected Deliverables

Each student team should produce a concise concept package that includes:

Project title
Design mission statement
Site strategy
User groups and stakeholders
Development cluster or mixed-use strategy
Building/program proposal
Concept diagrams
Mood board or material/cultural inspiration board
Preliminary site or spatial plan
Visitor experience narrative
Final presentation slides
Tools & Tutorials

Resources

Tutorials and tools to help your team design, model, and present.

Our Track Record

Previous Designathons & Hackathons

The OSU Mixed Reality Lab has organized international collaborative design events since 2018.